| coenzyme |
A substance that enhances or is necessary for the action of enzymes. They are generally much smaller than enzymes themselves.
출처: counsellingresource.com/distress/chronic/cfs/gloss...
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| coenzyme Q10 |
Research indicates the importance of the antioxidant properties of coenzyme Q10 in reducing age-related skin issues, with results such as decreased wrinkle depths and increased oxidation levels.
출처: www.celltechpersonalcare.com/glossary.jsp
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| coenzyme |
an enzyme activator. A diffusible, heat-stable substance of low molecular weight that, when combined with an inactive protein called apoenzyme, forms an active compound or a complete enzyme called holoenzyme.
출처: www.femalethiink.com/health/resource_center/health...
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| coenzyme |
[kO-en
출처: reference.allrefer.com/encyclopedia/C/coenzyme.htm...
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| coenzyme A |
has been shown to participate in a variety of biochemical reactions, all involving acyl groups such as the acetyl unit; it is, for instance, associated with the pivotal first step of the Krebs cycle, in which an acetyl unit (the breakdown product of carbohydrates) is introduced into the cycle to be converted eventually into carbon dioxide, water, and chemical energy. Coenzyme A is derived from adenine, ribose, and pantothenic acid (a vitamin of the B complex).
출처: reference.allrefer.com/encyclopedia/C/coenzyme.htm...
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