| cocoa butter |
This is a shiny, yellowish white butter, quite hard at room temperature. It is made by processing and separating the pure chocolate liquor into cocoa solid cakes (used to produce cocoa powder) and cocoa butter. It is composed entirely of vegetable fats. When added to mixtures it will make them firmer but will also create more of a melt in the mouth experience.
출처: www.dufflet.com/html/freshCollection/glossary.asp
|
|---|---|
| cocoa butter |
Expressed from the roasted seeds of the cocoa plant, Cocoa butter is a wonderful skin moisturizer. Cocoa Butter may be found in many of our handcrafted soaps as well as Mango-Mango body butter and lotion sticks.
출처: www.shopindigogirl.com/ingredients.php
|
| cocoa butter |
Known for it's delicious chocolaty aroma, this fat expressed from the roasted seeds of the cocoa plant softens and lubricates the skin. Often used in sun, skin and massage creams, it melts to an oily consistency at body temperature. Cocoa butter can be found in most drugstores.
출처: www.creatinghealthybeauty.com/glossary_of_natural_...
|
| cocoa butter |
(Theobroma cacao): Cocoa butter is the solid fat expressed from the roasted seed of the cocoa beans that are separated during the process of making cocoa. It is highly protective and acts as a water repellant. It contains about 5 IU of vitamin E per ounce. Cocoa Butter softens and lubricates the skin. Cocoa Butter is recommended for skin care, massage and soap making. It's shelf life is up to one year.
출처: www.aromatherapygoddess.com/ingredient_glossary.ht...
|
| cocoa butter |
Obtained from cocoa beans, used as an emollient. Used in suntan lotions as well as the manufacture of chocolate.
출처: tan-aid.com/TanningGlossary.html
|