| clarify |
Make clear or plain
Ãâó: hsc.csu.edu.au/chemistry/glossary/2391/glossary.ht...
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| clarify |
Refers to the removing of old lees-dead yeast cells and fragments of grape skins, stems, seeds and pulp from the fermented juice.
Ãâó: www.thewinemaker.net/pages/vocabulary.htm
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