| CHOP |
Chop marks are "privy" marks applied by bankers and other merchants, usually in or near China, denoting that the merchant has examined, tested, or otherwise accepted the coin. Usually applied using a small punch.
Ãâó: www.24carat.co.uk/numismaticterms.html
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|---|---|
| chop a. |
guillotine a.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| CHOP-BLEO |
a cancer chemotherapy regimen consisting of cyclophosphamide, hydroxydaunomycin (doxorubicin), Oncovin (vincristine), prednisone, and bleomycin.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Chopart's a. |
amputation of the forefoot, with the calcaneus, talus, and other parts of the tarsus being retained; called also mediotarsal a.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Chopart's amputation (operation), articulation (joint) |
see under amputation, and see articulatio tarsi transversa.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| chop | prepared by cutting |
|---|---|
| chop | a patty of ground cooked beef |
| chop | a grounder that bounces high in the air |
| chop | a butcher's knife having a large square blade |
| chop | an aircraft without wings that obtains its lift from the rotation of overhead blades |
| chop | informal terms for a human `tooth' |
| chop | used of the sea |
| chop | a steady wooden block on which food can be cut or diced or wood can be split |
| chop | a wooden board where meats or vegetables can be cut |
| chop | rough with small waves |
| chop | a patty of ground cooked beef |
| chop | oriental tableware consisting of a pair of sticks used to eat food with |
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