| chinese | biennial east Asian herb grown for its usually bright blue flowers |
|---|---|
| chinese | boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs |
| chinese | very large wild goose of northeast Asia |
| chinese | fuzzy brown egg-shaped fruit with slightly tart green flesh |
| chinese | climbing vine native to China |
| chinese | large showy Asiatic shrub or small tree having large single or double red to deep-red flowers |
| chinese | dense rounded evergreen shrub of China having spiny leaves |
| chinese | dark red plum-like fruit of Old World buckthorn trees |
| chinese | small Asiatic tree yielding a toxic exudate from which lacquer is obtained |
| chinese | a collapsible paper lantern in bright colors |
| chinese | Old World perennial cultivated for its ornamental inflated papery orange-red calyx |
| chinese | large deciduous shrub or small tree having large open rosy to purplish flowers |