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Chick-Martin m. a method for testing the bactericidal value of disinfectants for water supplies in the presence of organic matter. The procedure originally incorporated 3 per cent human feces. In the revised method, serial dilutions of disinfectant are incubated with a specified quantity of yeast and Salmonella typhi for a period of 30 minutes. The effectiveness is expressed by the ratio: effective concentration of phenol divided by effective concentration of test disinfectant (Chick-Martin coefficient).
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Chick-Martin t. a test for the efficiency of disinfectants in the presence of organic matter; see under method.
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chicken b. pectus carinatum.
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chicken fat c. a blood clot that appears yellow because of the settling out of the erythrocytes before clotting occurred.
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chicken l. any of the various types of biting lice that infest chickens.
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