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celiac sprue Coeliac disease (also called celiac disease, non-tropical sprue, c(o)eliac sprue and gluten intolerance) is an autoimmune disorder characterised by damage to all or part of the villi lining the small intestine. This damage is caused by exposure to gluten and related proteins found in wheat, rye, malt and barley, and to a lesser degree in oats. ...
Ãâó: en.wikipedia.org/wiki/Celiac_sprue
celiac disease (SE-le-ak dih-zeze). A digestive condition triggered by consumption of the protein gluten, which is found in certain foods including wheat, barley and rye. Also called celiac sprue, gluten intolerance and nontropical sprue.
Ãâó: www.cnn.com/HEALTH/library/DG/00022.html
celiac disease A disease characterized by an allergic reaction to proteins found within wheat. Gluten induces the allergy that results in diarrhea malnutrition in malabsorption of nutrients. Also called gluten enteropathy or non-tropical sprue.
Ãâó: www.gastromd.com/definitionsc.html
celiac disease a disease characterized by sensitivity to gluten, with chronic inflammation of intestinal mucosa; symptoms include diarrhea, malabsorption, and steatorrhea
Ãâó: depts.washington.edu/pwdlearn/web/glossary/glossar...
celiac disease (Sprue) or Catarrhal Dysentery (tropical or nontropical) is an intestinal malabsorption syndrome characterized by diarrhea, electrolyte depletion, malnutrition, bleeding tendency, and abnormally low blood calcium. Persons with celiac disease are unable to properly absorb gluten. The only treatment for celiac disease is a gluten-free diet, an example of which is the Gluten Restricted Diet, for an indefinite period. Antibiotics and folic acid may help keep the disease in remission.
Ãâó: www.springboard4health.com/notebook/dict_c.html
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