| cayenne |
is the very hottest member of the pepper family. Use in curries, shellfish and fish dishes, egg dishes, devilled meat (especially chicken, turkey, kidneys, sausages), in hot sauces and in cheese dishes.
출처: www.stratsplace.com/rogov/spices_of_life.html
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| cayenne |
increases the power of all other herbs and is known as the purest and best stimulant in the herb kingdom. It is unequaled in strengthening the immune system, equalizing blood pressure, and improving circulation.
출처: beseen.net/BeHealthy/ideaconcepts/max.htm
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| cayenne |
pepper, whose dried ground fruit is sold as a spice, and the
출처: columbia.thefreedictionary.com/pepper
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| cayenne |
Originally from South America, the cayenne plane now grows across the globe. Used in herbal medicine to improve circulation, treat gastrointestinal tract disorders such as stomachaches, cramping pains and gas. Cayenne is also a known antioxidant.
출처: www.impaxsupply.com/mobil/mobglos.htm
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| cayenne |
Pepper used in many hot sauces
출처: www.spike-jamie.com/library/terms-mexican.html
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