| cardamom |
About 8-12 intenselu fragrant black seeds are enclosed in strawcolored, fibrous pod. Try to buy the whole pod instead of cardamom seeds or powder for maximum flavor, and bruise lightly with the back cleaver to break the pod before adding to seasonings.
출처: www.ethnicfoodsco.com/Thailand/Glossary.htm
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| cardamom |
Cardamom is a spice that is actually a member of the ginger family. Although it is native to India, it is commonly found in tropical Asia, South America and the Pacific Islands.
출처: www.buyapersonalchef.com/Glossary.htm
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| cardamom |
seeds are aromatic seeds that provide a spicy-sweet flavor. Ground cardamom is one of the most expensive spices in the world and can be found in most spice sections.
출처: clfivestar.allrecipes.com/features/glossary.asp
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