| caramel |
Sweet flavor reminiscent of caramelized sugar, or, slightly different: candy floss (cotton candy).
출처: www.making-coffee.com/terminology/tasting.php
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| caramel |
This aroma descriptor is reminiscent of the odour and flavour produced when caramelizing sugar without burning it. Tasters should be cautioned not to use this attribute to describe a burning note.
출처: www.ico.org/vocab.asp
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| caramel |
Another type of Anery, discovered in a pet store in Cape Coral Florida (between Ft. Myers, and Pine Island) by Rich Zuchowski. He describes them as having a "background color (that) can vary from a light yellowish brown to a light brownish gray color. The dorsal blotches can vary from caramel-yellow-brown to a rich chocolate brown".
출처: ultimatecornsnakes.com/glossaryegg.htm
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| caramel |
A sirup of browned sugar.
출처: www.arscoquinaria.com/recipes-glossaryca.htm
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| caramel |
mixture of milk, sugar and butter
출처: www.debauveandgallais.com/main/glossary.asp
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