| buckwheat |
A variety of Saracen corn, used in America for making pancakes and similar dishes. Boiled buckwheat is also known as Kasha.
출처: www.tedcancook.com/terms1.htm
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|---|---|
| buckwheat |
A grain sometimes ground as flour.
출처: thefoody.com/glossary/glossaryb.html
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| buckwheat |
A seed of a small plant, ground into light or dark flour. Although both are whole buckwheat, the light flour has less fiber and a milder flavor. Kasha is roasted, hulled buckwheat kernels. Since buckwheat flour can be difficult to find, kasha can be processed in a food processor for about 3 minutes to create an acceptable substitute.
출처: www.onecook.com/reference/brdgloss.htm
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| Buck k. |
a periodontal knife with spear-shaped cutting points, used for interdental incision during gingivectomy.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Buck o. |
cuneiform excision of the patella and the ends of tibia and fibula.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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