| buckwheat |
A variety of Saracen corn, used in America for making pancakes and similar dishes. Boiled buckwheat is also known as Kasha.
Ãâó: www.tedcancook.com/terms1.htm
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|---|---|
| buckwheat |
A grain sometimes ground as flour.
Ãâó: thefoody.com/glossary/glossaryb.html
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| buckwheat |
A seed of a small plant, ground into light or dark flour. Although both are whole buckwheat, the light flour has less fiber and a milder flavor. Kasha is roasted, hulled buckwheat kernels. Since buckwheat flour can be difficult to find, kasha can be processed in a food processor for about 3 minutes to create an acceptable substitute.
Ãâó: www.onecook.com/reference/brdgloss.htm
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| Buck k. |
a periodontal knife with spear-shaped cutting points, used for interdental incision during gingivectomy.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Buck o. |
cuneiform excision of the patella and the ends of tibia and fibula.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| buck | the quantity contained in a bucket |
|---|---|
| buck | carry in a bucket |
| buck | put into a bucket |
| buck | step on it |
| buck | a low single seat as in cars or planes |
| buck | (formerly) a cheap saloon selling liquor by the bucket |
| buck | an unethical or overly aggressive brokerage firm |
| buck | the quantity contained in a bucket |
| buck | a resident of Ohio |
| buck | tree having palmate leaves and large clusters of white to red flowers followed by brown shiny inedible seeds |
| buck | the inedible nutlike seed of the horse chestnut |
| buck | a midwestern state in north central United States in the Great Lakes region |
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