| bouquet |
Often used interchangeably with the word aroma. Some tasters use the term to specifically refer to the scents of a bottle-aged wine, which includes the complexities beyond the fruit aromas of a young wine.
출처: www.eosvintage.com/glossary.html
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| bouquet |
The smell of a wine developed with bottle aging, essentially the result of the interaction among alcohol, acids, fruit, oak and oxygen.
출처: www.novusvinum.com/glossary/glossary_b.html
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| bouquet |
Again, simply - the smell of the finished wine. Pronounced 'boo-kay', as in 'Mrs Bucket'.
출처: www.winesoftheworld.com/news/static/article_21.asp
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| bouquet |
A tasting term used to describe the smell of the wine as it matures in the bottle. Aroma denotes the smell of the grape.
출처: www.allhlwines.com/glossary.html
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| bouquet |
As opposed to aroma (the scent of the grape), bouquet refers to the scent a wine acquires with aging in oak and in the bottle.
출처: www.santabarbara.com/winecountry/terminology.asp
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