| boiling point |
The temperature at which a substance boils, or is converted into vapor by bubbles forming within the liquid; it varies pressure.
출처: www.texacoxpresslube.com/carcare/glossary/b.html
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|---|---|
| boiling point |
the degree of temperature where a liquid turns to gas.
출처: www.ngv.org/ngv/ngvorg01.nsf/bytitle/Glossary.htm
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| boiling point |
the temperature at which a liquid will boil or change to a gas. The lower the boiling point, the faster it will evaporate into the air.
출처: www.afscme.org/health/safe16.htm
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| boiling point |
temperature at which a single substance, such as water, changes from a liquid to a gas (steam) under normal atmospheric pressure. The boiling point at which water transitions to steam is 212
출처: www.wefixhvac.com/glossary.htm
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| boiling point |
Temperature (or range) at a pressure of 760 mm Hg, at which the liquid changes to a vapor.
출처: www.mapl.com/msds/terms.html
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