| bisque |
Unglazed clay, fired at a low temperature.
출처: www.zimmerworks.com/ceramics.htm
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| bisque |
a thick, creamy soup usually of shellfish, but sometimes made of pureed vegetables.
출처: www.lmberault.com/cooking_dictionary.htm
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| bisque |
A thick cream soup usually containing seafood.
출처: www.romwell.com/cookbook/Glossary/glossary.htm
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| bisque |
a creamy soup made with seafood, game or poultry.
출처: www.biglove.lvhr.com/recipes/glossary1.html
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| bisque |
Fired ware that has not been glazed. We bisque fire to cone 06, 1830 degrees.
출처: pmeyer.cocc.edu/Glossary/default.aspx
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