| bioavailability |
The degree and rate at which a substance is absorbed into the body.
출처: www.iwmf.com/glossary.htm
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| bioavailability |
Proportion of a given dose of drug that actually reaches the blood stream.
출처: www.chemsoc.org/exemplarchem/entries/2003/nottingh...
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| bioavailability |
The availability of a substance to be taken up by biological organisms.
출처: response.restoration.noaa.gov/cpr/watershed/calcas...
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| bioavailability |
The percentage of drug that is detected in the systemic circulation after its administration. Losses can be attributed to an inherent lack of absorption/passage into the systemic circulation and/or to metabolic clearance. Detection of drug can be accomplished pharmacodynamically (quantification of a biological response to the drug) or pharmacokinetically (quantification of actual drug concentration). Oral bioavailability is associated with orally administered drugs.
출처: www.exchemistry.com/glossary.html
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| bioavailability |
The amount or degree to which a living organism can absorb a substance. For example, while our bodies can absorb the iron in red meat, it cannot absorb the iron in rust. Therefore, the iron in red meat is biologically available; the iron in rust is not.
출처: www.nrc.govt.nz/reports.and.news/annual.environmen...
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