| bicarbonate of soda |
is an alkaline raising agent used in recipes that contain an acid ingredient such as buttermilk or lemon juice - ideal for soda bread. It is one of the ingredients of baking powder. It can be mixed with cream of tartar to produce a darkening effect in recipes containing chocolate, or in ginger cakes. Bicarbonate of soda can also help neutralise strong fruit acids like those in rhubarb or blackcurrants, alleviating the sour flavour.
출처: www.cookeryonline.com/Resource/GlossaryB.html
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| bicarbonate |
An iron created by the action of carbonic acid on surface rocks; marine organisms use the bicarbonate along with calcium to build supporting structures composed of calcium carbonate [LCOTE]
출처: www.memphisgeology.org/glossary_ab.html
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| bicarbonate |
Bicarbonate is inappropriate in at least the first 20 minutes of cardiac arrest except in situations such as septicaemia where a profound metabolic acidosis may already exist. The acid-base disturbance during the early stages of cardiac arrest is respiratory in type due to a combination of ventilatory arrest and decreased pulmonary blood flow. ...
출처: www.australianprescriber.com/magazines/vol20no2/ca...
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