| baking soda |
Baking soda, or Sodium Bicarbonate is an alkali that requires the presence of an acid in the dough or batter to begin the leavening process; it reacts to being moistened.
출처: www.dufflet.com/html/freshCollection/glossary.asp
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| baking soda |
A leavening agent, activated by interacting with something acid. Liquid ingredients like sour milk, sour cream, buttermilk, yogurt, molasses, and lemon juice help baking soda produce the gases which in turn make a batter rise. The batter should be baked as soon as possible after the liquid has interacted with the baking soda. Bearnaise - A variation of hollandaise sauce. It's made with wine and vinegar and flavored with tarragon. ...
출처: www.thatsmyhome.com/culinary-dictionary.htm
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| baking soda |
A leavener, also known as bicarbonate of soda, that is used in breads and cakes. Baking soda can also be used to neutralize the acidity in certain dishes
출처: www.world-recipes.info/glossary/
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