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To cook in the oven. The terms baking and roasting are often used interchangeably, but roasting usually implies cooking at a higher temperature
출처: www.newitalianrecipes.com/cooking-terms.html
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| bake |
The duty of preparing bread was usually, in ancient times, committed to the females or the slaves of the family (Gen. 18:6; Lev. 26:26; 1 Sam. 8:13); but at a later period we find a class of public bakers mentioned (Hos. 7:4, 6; Jer. 37:21). The bread was generally in the form of long or round cakes (Ex. 29:23; 1 Sam. 2:36), of a thinness that rendered them easily broken (Isa. 58:7; Matt. 14:19; 26:26; Acts 20:11). ...
출처: www.ccel.org/ccel/easton/ebd2.b.html
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| bake |
To cook food by surrounding with hot, dry heat in an enclosed space. Baby back ribs - A slab of ribs cut from the pork primal loin and weighing 1.75 pounds or less. Bamboo steamer - An assembly of stacked bamboo baskets with one lid that is placed over boiling water in a wok to steam foods. The steamers are available from 4 to 11 inches in diameter, and should be steamed and washed before initial use. See more Chinese cooking utensils here. ...
출처: www.chinesefood-recipes.com/glossary_of_cooking_te...
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Heat in an oven to a low controlled temperature to remove gases or to harden a binder.
출처: www.sfsa.org/sfsa/glossary/deftrmbb.html
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| bake |
cook in a dry oven.
출처: www.great-cooking-made-easy.com/glossary-A-C.html
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