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autolysis after fermentation is completed the dead yeast cells fall to the bottom of the tank/bottle and begin to decompose. Despite the fact it sounds foul, it adds an attractive bready aroma to the wine, and is important in sparkling wines and Champagnes.
Ãâó: www.cellarmasters.com.au/sections/news/glossary.as...
autolysis The self-digestion of yeast by enzymes contained in it.
Ãâó: www.stavin.com/glossary.htm
autolysis The cells that make up your body start to dissolve and melt when you die.
Ãâó: mummies.kids.us/mummification/glossary/
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