| attenuation |
The reduction of noise.
출처: www.dot.ca.gov/dist4/sfobb/appendixD.html
|
|---|---|
| attenuation |
The process by which a compound is reduced in concentration over time through adsorption, degradation, dilution and/or transformation, usually by natural processes.
출처: www.state.nj.us/dep/srp/publications/site_status/1...
|
| attenuation |
The amount of light loss experienced in an optical fiber or optical media as a function of length. For optical fiber it is usually expressed in dB (decibels) per kilometer (km). See Transmission.
출처: www.polymicro.com/techsupport/techsupport_glossary...
|
| attenuation |
A weakening (of meaning). Lat. teneo 'to hold' weakens to become the general verb of possession tener in Spanish.
출처: www.cus.cam.ac.uk/~cjp16/spanish/linggloss.htm
|
| attenuation |
A measure of the drop in specific gravity which takes place as the wort ferments. One of the characteristics of yeasts which brewers concern themselves with is the average attenuation, which can range from yeast to yeast. 65% would be a low attenuation, while 85% would be very high. No brewer's yeast ferments all the sugars in the beer. Selecting a yeast strain with a certain average attenuation is another tool the brewer has to control the body of the beer.
출처: www.bodensatz.com/staticpages/index.php
|