| astringent |
Causes dehydration and the tightening and shrinking of tissues. Used to stop bleeding and close pores.
출처: www.wicca.com/celtic/herbal/glossary.htm
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|---|---|
| astringent |
The mouth puckering sensation caused by wines (usually reds) that are high in tannin. Sometimes astringency can be appealing in a wine and favorably complement food. Astringency tends to decline with bottle age.
출처: www.eosvintage.com/glossary.html
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| astringent |
an agent that tends to constrict tissues, stop secretions or control bleeding.
출처: www.naturalskinandhair.com/definitions.htm
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| astringent |
Describes wines that make the mouth pucker, usually associated with an excess of tannin. Not necessarily indicative of a flaw in the wine--many red wines, for example, tend to mellow with age, and astringency in a young red wine may indicated that it will be long-lived.
출처: www.novusvinum.com/glossary/glossary.html
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| astringent |
A sharp taste produced by tannins, which come from wood, grapeskins and seeds.
출처: www.winesoftheworld.com/news/static/article_21.asp
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