| ascorbic acid |
Vitamin C is added to some commercially milled flours to help mature the flour and to improve its bread making qualities. Add approximately 250 mg for each 2 cups of flour. I have found granulated vitamin C at the health food store. The strength of vitamin CI use is 2000 mg/tsp (information found on side of container). I want 250 mg so I use the following equation to determine how much to use per 2 cups of flour: 250/2000 = .125 or 1/8 tsp. Testing was done using 1/8 tsp. ...
출처: www.breadmachinedigest.com/library/glossary-a.html
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| ascorbic acid |
This antioxidant vitamin is essential to proper immune system function, the manufacture of nerve substances and hormones, and the absorption of other nutritional compounds.
출처: www.nutribest.com/glossary.html
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| ascorbic acid |
A natural antioxidant which traps oxygen; used in beverage processing such as beer manufacturing to reduce oxygen.
출처: genencordev.zoomedia.com/wt/gcor/glossary
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| ascorbic acid |
The chemical name for Vitamin C, - it can be found in citrus fruits and some vegetables.
출처: www.fitness-web.com/articles/vitamins/glossary/
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| ascorbic acid |
Vitamin C which is sometimes added to wine during fermentation to slow oxidation.
출처: fostersgroup.com/enjoy/wine/wine_glossary.htm
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