| Angelica |
a European herb used in flavoring many liqueurs.
출처: dallasbartenders.tripod.com/liqueur_glossary_terms...
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| Angelica |
A parsley-like plant with a sweet flavour. Its leaves can be added as a flavouring to salads or sweet custards. The stalks of young plants are crystallised to the bright green decoration for pastries and desserts which is the most commonly available form. The seed is used to flavour vermouth.
출처: www.cookeryonline.com/Resource/Glossary.html
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| Angelica |
Angelica is the crystallized stalk of the angelica plant, an aromatic herb. It is candied and dried which creates the distinctive green colour. It is used as a decoration as well as in recipes using candied fruit.
출처: www.dufflet.com/html/freshCollection/glossary.asp
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| Angelica |
A Swiss Neoclassical painter, 1741-1807, who painted in the Rococo style and whose works have been widely reproduced. She was a child prodigy and well-known by the age of 11 for her artistic and musical talents. (Sources: www.wwar.com , www.factmonster.com, www.artcyclopedia.com)
출처: www.efineantiques.com/glossary.htm
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