| amino acid |
The basic building block of protein. All amino acids contain an amino (NH 2 ) end, a carboxyl end (COOH) and a side group (R). In proteins, amino acids are joined together when the NH 2 group of one forms a bond with the COOH group of the adjacent amino acid. The side group is what distinguishes each of the amino acids from the others. ...
출처: www.science.org.au/nova/009/009glo.htm
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| amino acid |
an organic acid containing an amine (ammonia-like) chemical group. Amino acids are put together by your body in highly specific ways to manufacture proteins.
출처: www.medaus.com/p/147.html
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| amino acid |
The single molecular units (20 in total), that when chained together form a protein. The number, type, and sequence of amino acids found in the chain determine the shape and function on the protein.
출처: www.pub.ac.za/resources/glossary.html
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| amino acid |
Small organic molecule containing both a carboxyl group and an amino group bonded to the same carbon atom. For example: histamine ; serotonine ; epinephrine ; norepinephrine . Peptide A molecule formed by joining two or more amino acids . For example, ECF-A Polypeptide Many peptides joined together. For example, insulin . Protein A molecule composed of many amino acids and with a complex structure. For example, immunoglobulin , casein . Glycoprotein A protein coated with sugars. ...
출처: www.hon.ch/Library/Theme/Allergy/Glossary/aa.html
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| amino acid |
Any of a class of 20 molecules that are combined to form proteins in living things. The sequence of amino acids in a protein and hence protein function are determined by the genetic code.
출처: www.hgsc.bcm.tmc.edu/docs/HGSC_glossary.html
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