| alkalinity |
The condition of pH between 7-14. The chief cause of alkalinity in brewing water is the bicarbonate ion (HCO 3 -1 ).
출처: www.howtobrew.com/glossary.html
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| alkalinity |
The ability of water to maintain a stable pH. Controlled by the amount of carbonate ions present in the water. Also called Buffering Capacity. See KH.
출처: www.aquahobby.com/articles/e_glossary.php
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| alkalinity |
having a pH greater than 7.
출처: www.homesteadharvest.com/glossaryad.html
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| alkalinity |
Alkalinity is useful in removing acidic, fatty and oily soils. Soap and soap-based products are alkaline and perform well only in an alkaline medium. Detergent products can be formulated at any level of alkalinity determined by the cleaning task to be performed.
출처: www.howtocleananything.com/hca_glossay.htm
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| alkalinity |
a pressure- and temperature-independent property of water that determines in part the carbon content. Formally defined as the equivalent sum of the bases that are titrable with strong acid.
출처: www.umass.edu/biocomplexity/gloss.htm
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