| aftertaste |
The taste that is left in your mouth after you have sipped and/or swallowed wine. This term is also often used to describe the "finish" of a wine. A long, lingering, rich, complex aftertaste is usually desireable in a wine.
출처: www.grape-nutz.com/tastings/glossary.html
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| aftertaste |
The flavor that stays in the mouth after swallowing wine. Also known as a wine's finish, this flavor can be buttery, oaky, spicy, tart, or bitter.
출처: www.virtualitalia.com/recipes/terms.shtm
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| aftertaste |
The sensation of brewed coffee vapors released after swallowing. Characteristics will range from carbony to chocolaty, spicy to turpeny
출처: www.roastedcoffeebean.com/coffeterms.html
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| aftertaste |
The taste and feel of the coffee after it has been left the mouth.
출처: www.hawaiicoffeestore.com/public/coffee_terms.cfm
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| aftertaste |
The taste residual left in the mouth after swallowing. Characteristics can range from sweet or spicy, smokey, light, heavy or long lasting. Also known as finish.
출처: www.caribbeangoldcoffee.com/coffee/coffee-terms-gl...
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