| aeration |
Exposure of material to air so that dissolved gases are removed; the process by which air is added to a substance.
출처: www.education.melbournewater.com.au/content/glossa...
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| aeration |
The mixing or turbulent exposure of water to air and oxygen to dissipate volatile contaminants and other pollutants into the air.
출처: www.survivalunlimited.com/waterfilters/glossary.ht...
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| aeration |
Supplying soil and roots with air or oxygen.
출처: www.interiorgardens.com/glossary/glossary.html
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| aeration |
Letting a wine "breathe" before drinking it in order to soften the tannins, smooth out the wine, and allow the bouquet and flavors to open up. Young red wines benefit most from aeration, which is accomplished by decanting the bottle into another container; or else, by swirling the wine in a glass.
출처: www.eosvintage.com/glossary.html
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| aeration |
The process of letting a wine "breathe" in the open air, or swirling wine in a glass. It's debatable whether aerating bottled wines (mostly reds) improves their quality. Aeration can soften young, tannic wines; it can also fatigue older ones.
출처: www.allhlwines.com/glossary.html
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