| acylase |
amidase (def. 1).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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|---|---|
| acylglycerol lipase |
[EC 3.1.1.23] an enzyme of the hydrolase class that catalyzes the cleavage of the last long-chain fatty acyl group from monoglycerides formed during the digestion of lipids. It occurs in the small intestine.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| acylglycerol palmitoyltransferase |
2-acylglycerol O-acyltransferase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| acylsphingosine deacylase |
ceramidase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
| acyltransferase |
1. [EC 2.3] one of a subclass of enzymes of the transferase class that catalyze the transfer of an acyl group from a donor (often the corresponding acyl coenzyme A derivative) to an acceptor compound. Many form esters or amides. 2. a further division of this subclass, a sub-subclass [EC 2.3.1], to distinguish it from the other sub-subclass, aminoacyltransferases. Called also transacylase.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
|