| acidic |
Various oxides can be considered basic (RO, R2O group) or acidic (RO2). The greater the proportion of oxygen the more acidic an oxide is.
출처: www.digitalfire.com/education/glossary/
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| acidic |
Wines need natural acidity to taste fresh and lively, but an excess of acidity results in an acidic wine that is tart and sour.
출처: www.weinbauer.com/glossary/index.cfm
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| acidic |
The unstable molecular state in paper which causes progressive material breakdown (discoloration, integral weakening).
출처: www.artophile.com/glossary.htm
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| acidic |
When the acid component of a wine is so obvious as to be a major component of the end product.
출처: www.grape-nutz.com/tastings/glossary.html
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| acidic |
Wine with a tart taste due to the presence of natural acids from the grape of fermentation process.
출처: www.virtualitalia.com/recipes/terms.shtm
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