| acetic acid |
[a-SEE-tihk] Acetic acid is formed when common airborne bacteria interact with the alcohol present in fermented solutions such as wine, beer or cider. Acetic acid is the constituent that makes vinegar sour.
출처: www.mychefcoat.com/terms-a.html
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| acetic acid |
Occurs naturally in apples, grapes, oranges, skimmed milk and a variety of other fruits and plants. It has disinfecting properties
출처: www.melangecosmetics.com/ingredients.htm
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| acetic acid |
(Ethanoic acid) Active ingredient in vinegar; used in food preservation.
출처: webexhibits.org/butter/glossary-ab.html
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| acetic acid |
A natural acid formed from the fermentation of fruit, it helps to correct pH in formulas.
출처: www.celltechpersonalcare.com/glossary.jsp
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| acetic |
Vinegary taste or smell that develops when a wine is overexposed to air.
출처: www.sallys-place.com/beverages/wine/wine_glossery....
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