| acetaldehyde |
Green apple aroma, a byproduct of fermentation.
출처: www.zymurgist.com/glosmid.htm
|
|---|---|
| acetaldehyde |
A volatile compound derived from the degradation of sugars during fermentation through decarboxylation of pyruvic acid.
출처: www.magnotta.com/b_library_beerterms.html
|