| acetaldehyde |
Green apple aroma, a byproduct of fermentation.
Ãâó: www.zymurgist.com/glosmid.htm
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| acetaldehyde |
A volatile compound derived from the degradation of sugars during fermentation through decarboxylation of pyruvic acid.
Ãâó: www.magnotta.com/b_library_beerterms.html
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