| truss |
To bind poultry for roasting with string or skewers.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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|---|---|
| trust |
A transaction in which the owner of real property or personal property (the trustor or settlor) gives ownership to a trustee, to hold and to manage it for the benefit of a third party, called the "beneficiary."
출처: www.utcourts.gov/resources/glossary.htm
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| truss |
To tie and skewer the wings and legs of poultry or game birds before roasting.
출처: thefoody.com/glossary/glossaryt.html
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| truss |
To fasten in position with skewers or twine, as to truss the legs and wings of a fowl for roasting.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| trust |
A legal device used to manage real or personal property, established by one person (the grantor or settlor) for the benefit of another (the beneficiary). A third person (the trustee) or the grantor manages the trust.
출처: courts.delaware.gov/How%20To/court%20proceedings/
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