| tofu |
Soya bean curd. It is an excellent meat and dairy substitute, high in protein and low in fat. There are two types: firm and silken. Firm is good in stir fries, stews and salads and silken is better in shakes and smooth puddings.
출처: www.lucyburney.co.uk/glossary/
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| tofu |
tofu on bamboo skewers The tofu is lightly roasted and topped with a thick miso paste.
출처: www8.plala.or.jp/y-naka/jiten-d.html
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| tofu |
Soybean curd, made from soybeans and nigari, a coagulant taken from crude salt. High in protein, used in soups, vegetable dishes, dressings, etc.
출처: www.goodhealthinfo.net/mdr/glossary.htm
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| tofu |
Also known as bean curd, tofu is an extremely versatile, protein-rich, low-fat food whose history goes back more than 2,000 years to the Western Han Dynasty of China. Fresh tofu is available in well-stocked supermarkets either fresh-packed in water or vacuum-packed in dated containers. Fresh tofu should be used within 1 week of purchase, with change of packing water every other day. ...
출처: www.lioninc.org/pnelson/Gloss2.htm
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| tofu |
A cake made from soybeans, nigari, and water.
출처: www.prevmedctr.org/recipes/ingredients_definitions...
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