| taste |
A sense. Distinguishes the sweet, sour, bitter, or salty quality of a dissolved substance (Merriam-Webster's Collegiate Dictionary).
출처: www.sparkle.usu.edu/glossary/deafblind_glossary.as...
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|---|---|
| taste |
Refers to the basic sensations detectable by the human tongue. Current scientific opinion defines these as "sweet", "salty", "sour", "bitter" and "MSG" (Monosodium Glutamate) flavors all registered by the tongue taste receptors. The traditional view of the tongue having four distinct surface zones to register those tastes has recently been revised by a report of new research discoveries (ie. see "Nature" magazine, April 5, 2000).
출처: www.zuccafoods.com/wine/terms_phrases/terms_phrase...
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| task analysis |
Involves the systematic process of identifying specific tasks to be trained; and a detailed analysis of each of those tasks. Task analysis information can be used as the foundation for: developing instructional objectives, identifying and selecting appropriate instructional strategies, sequencing instructional content, identifying and selecting appropriate instructional media, and designing performance evaluation tools.
출처: www.neiu.edu/~dbehrlic/hrd408/glossary.htm
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| task analysis |
Detailed examination of the observable activities associated with the execution or completion of a required function or unit of work.
출처: www.tricare.osd.mil/mhsophsc/mhs_supportcenter/Glo...
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| task analysis |
An informal assessment technique in which a task is broken into its essential components or subtasks.
출처: www.upei.ca/~xliu/measurement/glossary.htm
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