| Staphylococcus food poisoning | Outbreaks commonly caused by staphylococcal enterotoxin and characterised by an abrupt onset of gastroenteritis within several hours after ingestion of the food contaminated with the preformed exotoxin; vomiting is usually more severe and diarrhoea less severe than in infectious forms of bacterial food poisoning. (05 Mar 2000) |
|---|---|
| Staphylococcus haemolyticus | Coagulase-negative staphylococcus indigenous to human and mammalian hosts. (05 Mar 2000) |
| Staphylococcus hominis | Coagulase-negative staphylococcus indigenous to human and mammalian hosts. (05 Mar 2000) |
| Staphylococcus hyicus | A species whose porcine subspecies are opportunistic pathogens associated with epidermites such as greasy pig disease. (05 Mar 2000) |
| staphylococcus phages | Viruses whose host is staphylococcus. (12 Dec 1998) |
| Staphylococcus pyogenes albus | A name formerly applied to the organisms which are now regarded as the mutants of Staphylococcus aureus which form white colonies. (05 Mar 2000) |
| Staphylococcus pyogenes aureus | Potentially pathogenic bacteria found in nasal membranes, skin, hair follicles, and perineum of warm-blooded animals. They may cause a wide range of infections and intoxications. (12 Dec 1998) |
| Staphylococcus saprophyticus | A genus that causes urinary tract infections. (05 Mar 2000) |
| Staphylococcus simulans | Coagulase-negative staphylococcus indigenous to human and mammalian hosts. (05 Mar 2000) |
| staphylococcus vaccine | A suspension of organisms from cultures of one or more strains of Staphylococcus; used for furunculosis, acne, and other suppurative conditions. (05 Mar 2000) |
| staphyloderma | Pyoderma due to staphylococci. Origin: staphylo-+ G. Derma, skin (05 Mar 2000) |
| staphylodermatitis | Inflammation of the skin due to the action of staphylococci. (05 Mar 2000) |
| staphylodialysis | Synonym: uvuloptosis. Origin: staphylo-+ G. Dialysis, a separation (05 Mar 2000) |
| staphylohemia | The presence of staphylococci in the circulating blood. Synonym: staphylohemia. Origin: staphylo-+ G. Haima, blood (05 Mar 2000) |
| staphylohemolysin | A mixture of haemolysins (alpha, beta, gamma, and delta), included in staphylococcal exotoxin; the a haemolysin has a marked effect on vascular muscle. (05 Mar 2000) |
Synonyms :
Synonyms :
Synonyms :
Synonyms : Staphylococcal Bacteriophage, Staphylococcal Bacteriophages, Staphylococcus Phage, Bacteriophage, Staphylococcal, Bacteriophages, Staphylococcal, Phage, Staphylococcal, Phage, Staphylococcus, Phages, Staphylococcal, Phages, Staphylococcus, Staphylococcal Phage
| staphylococci |
Bacteria found on the skin that can cause infection if the bacteria become trapped
Ãâó: www.kented.org.uk/ngfl/subjects/history/medhist/pa...
|
|---|---|
| Staphylococcus aureus |
is an example of a bacterium that produces toxins in food before it is eaten. Typically, food contaminated with Staphylococcus (such as salad, meat or sandwiches with mayonnaise) is left un-refrigerated at room temperature overnight. The Staphylococcal bacteria multiply in the food and produce toxins. Clostridium perfringens is an example of a bacterium that multiplies in food (usually canned food), and produces toxins in the small intestine after the contaminated food is eaten.
Ãâó: www.med.miami.edu/glossary/art.asp
|
| Staphylococcus aureus |
Staphylococcus aureus is the bacteria responsible for Staphylococcal foodborne intoxication. Staphylococci are in the air, sewage, water, milk products and on food preparation surfaces and equipment. Animals and many healthy humans harbor the bacteria in their nasal passages, throats, skin and hair. Any food requiring substantial handling to prepare is often associated with Staphylococcus aureus.
Ãâó: www.handwashingforlife.com/us/english/resource_cen...
|
| staph |
Your colleagues
Ãâó: www.realnurse.net/humour/dictionary.shtml
|
| staphisagria |
the seeds of Delphinium staphisagria, which were formerly used as a topical parasiticide; the plant and its seeds are poisonous and narcotic, containing numerous alkaloids such as delphinine, delphinoidine, delphisine, and staphisagrine.
Ãâó: www.mercksource.com/pp/us/cns/cns_health_library.j...
|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|
Á¦Ç°¸í |
ÆÇ¸Å»ç |
º¸ÇèÄÚµå | ¼ººÐ/ÇÔ·® | ±¸ºÐ/º¸Çè±Þ¿© |
|---|