| soy milk |
is made from pressed cooked soybeans. It has a slightly bitter taste so it is often flavored with vanilla, honey or carob. Soy milk is an excellent non-dairy substitution for people with milk allergies and for vegans. However, unlike cow
출처: www.cooking.com/advice/adgloss.asp
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| soybean |
is a nutritious and versatile legume that is used to make a variety of products such as tofu, milk, and soy sauce. Soybeans range in size from as small as a pea to as large as a cherry. Soybean pods are covered with a fine fuzz and range in color from tan to black while the beans themselves, can come in a variety of colors from red, yellow or black. Presoaked soybeans can be added to stews, soups, casseroles. They can also be sprouted and used in salads. ...
출처: www.cooking.com/advice/adgloss.asp
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| soybean oil |
A natural emollient oil extracted from soybean.
출처: www.beautynaturally.com/bningred.html
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| soy m. |
a liquid made from soybeans, used as a milk substitute and a source of calcium for those unable or unwilling to ingest dairy products.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| soybean casein digest agar |
an agar medium containing pancreatic casein digest, papaic soybean meal digest, and sodium chloride; used as a general purpose primary isolation medium and as a base for blood agar.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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