| Salmonella typhosa |
transmitted by contaminated food or water and characterized by red rashes, high fever, bronchitis and intestinal hemorrhaging
출처: www.nps.gov/vick/eduguide/chp_7/cwterms.htm
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|---|---|
| Salmonella |
A bacterial infection of the colon which causes diarrhea.
출처: www.gastromd.com/definitionss.html
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| Salmonella |
Bacteria that are the leading cause of human foodborne illnesses. Symptoms usually involve a sudden onset of diarrhea, vomiting, nausea, pain, or fever. This bacterium can also cause typhoid and paratyphoid fever, and is commonly transmitted through touching or eating raw meat, poultry, milk, and eggs, as well as handling pet turtles and birds. See typhoid.
출처: www.ecohealth101.org/glossary.html
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| Salmonella |
A group of bacteria comprising many different types that may cause intestinal infection and diarrhea called salmonellosis, which includes typhoid fever. Enteric infections with Salmonella, Shigella, Yersinia, or Campylobacrer are the most common triggers for reactive arthritis, especially in some developing parts of the world.
출처: www.spondylitis.org/patient_resources/glossary.asp...
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| Salmonella |
bacterium that may cause intestinal infection and diarrhea. See also gastroenteritis.
출처: www.umm.edu/digest/glossn-z.htm
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