| sage |
An aromatic shrub belonging to the mint family. Leaves are used fresh or dried to season stuffings, pork, poultry, and veal dishes.
출처: www.chowbaby.com/10_2000/glossary/glossary.asp
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| sage |
Native to the Mediterranean, sage is a herb with narrow, oval, gray-green leaves which are slightly bitter. It is frequently used in dishes containing pork, beans and cheese and in stuffings.
출처: wgby.org/localprograms/onthemenu/pages/recipes/glo...
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| sage |
One of the seven essence roles. Its positive pole is expression; its negative pole is oration. Sages seek insight.
출처: www.summerjoy.com/Glossary.html
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| sage |
This low-growing bush has long, fuzzy leaves with a distinctive bluish-green hue. Bath By Bettijo uses the dried leaves and Sage Essential Oil for its soothing and tension-relieving properties.
출처: www.bathbybettijo.com/ingredients.php
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| sage |
A shrub of the mint family; pleasant aromatic odor and warm, slightly bitter taste Goes Well With: stuffings, pork roasts, sausages, poultry and hamburgers
출처: www.campcuisine.com/glossary/index.php
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