| STE | causing to become steady |
|---|---|
| STE | a slice of meat cut from the fleshy part of an animal or large fish |
| STE | steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked |
| STE | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce |
| STE | a sharp table knife used in eating steak |
| STE | pungent bottled sauce for steak |
| STE | ground beef mixed with raw egg and e.g. onions and capers and anchovies |
| STE | a restaurant that specializes in steaks |
| STE | an advantageous purchase |
| STE | steal a base, in baseball |
| STE | move stealthily |
| STE | to go stealthily or furtively |