| SMO | grayish-green shrub of desert regions of southwestern United States nd Mexico having sparse foliage and terminal spikes of bluish violet flowers |
|---|---|
| SMO | any of several shrubs or shrubby trees of the genus Cotinus |
| SMO | (used especially of meats and fish) dried and cured in wood smoke |
| SMO | (used especially of meats and fish) dried and cured in wood smoke |
| SMO | containing smoke |
| SMO | free of smoke |
| SMO | (used especially of meats and fish) dried and cured in wood smoke |
| SMO | haddock usually baked but sometimes broiled with lots of butter |
| SMO | a dried and smoked herring having a reddish color |
| SMO | mackerel cured by smoking |
| SMO | salmon cured by smoking or in a smoky brine |
| SMO | a small house where smoke is used to cure meat or fish |