| smog |
A mixture of pollutants, principally ground-level ozone, produced by chemical reactions in the air involving smog-forming chemicals. Smog can harm health, damage the environment and cause poor visibility. Major smog occurrences are often linked to heavy motor vehicle traffic, sunshine, high temperatures and calm winds or temperature inversion (a weather condition in which warm air is trapped close to the ground instead of rising).
출처: www.deh.gov.au/settlements/industry/finance/glossa...
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| smog |
A haze caused by the effect of sunlight on foggy air that has been polluted by vehicle exhaust gases and industrial smoke.
출처: www.msnucleus.org/membership/html/jh/earth/diction...
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| smog |
A word created in England in 1905 by combining
출처: www.ecohealth101.org/glossary.html
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| smog |
A local alteration in the atmosphere caused by human activity; mainly an urban problem that is often due to pollutants produced by fuel combustion.
출처: www.emc.maricopa.edu/faculty/farabee/BIOBK/BioBook...
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| smooth muscle |
muscle that performs automatic tasks, such as constricting blood vessels. spirogram - record of the amounts of air being moved in and out of the lungs. stridor - a high-pitched sound heard best on inspiration. syncope - fainting; temporary loss of consciousness. systemic - relating to a process that affects the body generally. systolic pressure - the highest pressure to which blood pressure rises with the contraction of the ventricles.
출처: www.chw.org/display/PPF/DocID/2884/router.asp
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| SMO | grayish-green shrub of desert regions of southwestern United States nd Mexico having sparse foliage and terminal spikes of bluish violet flowers |
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| SMO | any of several shrubs or shrubby trees of the genus Cotinus |
| SMO | (used especially of meats and fish) dried and cured in wood smoke |
| SMO | (used especially of meats and fish) dried and cured in wood smoke |
| SMO | containing smoke |
| SMO | free of smoke |
| SMO | (used especially of meats and fish) dried and cured in wood smoke |
| SMO | haddock usually baked but sometimes broiled with lots of butter |
| SMO | a dried and smoked herring having a reddish color |
| SMO | mackerel cured by smoking |
| SMO | salmon cured by smoking or in a smoky brine |
| SMO | a small house where smoke is used to cure meat or fish |