| Roux |
A roux is a thickening agent made from equal amounts of flour and fat. It is commonly found in sauces, gravies, soups and Cajun and Creole cookery. Roux is pronounced "roo."
출처: www.campcuisine.com/glossary/index.php
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| Roux-en-Y |
Y-shaped surgically fashioned connection between the jejunum and another hollow organ, particularly bile-duct or stomach.
출처: www.medlit.info/guests/glossary/glossR.htm
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| Roux-en-Y (anastomosis, operation) |
see under anastomosis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Roux-en-Y a. |
any Y-shaped anastomosis in which the small intestine is included; after division of the small intestine segment, the distal end is implanted into another organ, such as the stomach or esophagus, and the proximal end into the small intestine below the anastomosis to provide drainage without reflux.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Roux-en-Y o. |
see under anastomosis.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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