| rinderpest v. |
a virus of the genus Morbillivirus that is the etiologic agent of cattle plague (rinderpest).
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| Rindfleisch's f.’s |
folds in the serous surface of the pericardium around the beginning of the aorta.
출처: www.mercksource.com/pp/us/cns/cns_health_library.j...
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| RIND |
The outside of a cheese. The rind acts as a barrier between the cheese and the outside environment while also imparting a flavor of its own.
출처: www.artisanalcheese.com/artisanal/education/glossa...
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| RIND |
The protective external surface of a cheese. Rinds can be natural or artificially created, thick or thin, hard or soft, washed, oiled, brushed or paraffined. Their prime role is to protect the cheese's interior and allow it to ripen and develop harmoniously. Their presence affects the final flavour of the interior of the cheese.
출처: www.e-cookbooks.net/cheese.htm
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