| RICE |
This ancient and venerable grain has been cultivated since at least 5000 bc, and archaeological explorations in China have uncovered sealed pots of rice that are almost 8,000 years old. Today, rice is a staple for almost half the world`s population. The 7,000-plus varieties of rice are grown in one of two ways. Aquatic rice (paddy-grown) is cultivated in flooded fields. The lower-yielding, lower-quality hill-grown rice can be grown on almost any tropical or subtropical terrain. ...
출처: www.mychefcoat.com/terms-r.html
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| RICE |
Available as long-grain rice (including basmati rice) which cooks in firm, dry kernels; or short or medium-grain rice, which cooks up moist and slightly sticky, as its outer layer absorbs more liquid than long-grain rice.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| RICE |
To force food through a ricer or course sieve; applied to mashed potatoes and other foods.
출처: www.cyberpathway.com/whispers/food/cookterm.htm
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| RICE |
cereal grass (Oryza sativa) that is cultivated extensively in warm climates and is a staple food throughout the world.
출처: www.futureharvest.org/about/glossary.shtml
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| RICE |
rice is the most popular crop in Asia and thrives in warmer climates.
출처: kosmoi.com/Technology/Agriculture/
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