| pasteurization |
Heating of a specific food enough to destroy the most heat-resistant pathogenic or disease-causing microorganism known to be associated with that food.
출처: doityourself.com/canning/canningglossary.htm
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| pasteurization |
The elimination of microorganisms by heat applies for a certain period of time.
출처: www.1st-water-filters.com/water-filtration-glossar...
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| Pasteur |
Discoverer of germs; discovery led to more conscientious sanitary regulation by the 1880s. (p. 710)
출처: occawlonline.pearsoned.com/bookbind/pubbooks/stear...
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| pasteurize |
Process used to kill bacteria by briefly heating liquids to moderately high temperatures.
출처: www.tyson.com/UserControls/ViewTerms.aspx
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| pasteurize |
[French] to sterilize milk by heating it to 60 to 82C or 140 to 180F degrees to destroy harmful bacteria. The term is derived from Louis Pasteur, who developed the method.
출처: www.recipegoldmine.com/glossary/glossaryP.html
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