¼±Åà - È­»ìǥŰ/¿£ÅÍŰ ´Ý±â - ESC

 
"PIE"¿¡ ´ëÇÑ ¼¼ºÎ °Ë»ö °á°úÀÔ´Ï´Ù
KMLE À¥ ¿ë¾î ¸ÂÃã °Ë»ö °á°ú : 5 ÆäÀÌÁö: 3
Pierre Curie Curie: French physicist; husband of Marie Curie (1859-1906)
Ãâó: wordnet.princeton.edu/perl/webwn
piebald skin a term applied to the appearance of the skin in partial albinism or vitiligo.
Ãâó: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
piezoelectric effect Piezoelectricity is the ability of certain crystals to generate a voltage in response to applied mechanical stress. The word is derived from the Greek piezein, which means to squeeze or press. The effect is reversible; piezoelectric crystals, subject to an externally applied voltage, can change shape by a small amount. ...
Ãâó: en.wikipedia.org/wiki/Piezoelectric_effect
piezoelectricity Piezoelectricity is the ability of certain crystals to generate a voltage in response to applied mechanical stress. The word is derived from the Greek piezein, which means to squeeze or press. The effect is reversible; piezoelectric crystals, subject to an externally applied voltage, can change shape by a small amount. ...
Ãâó: en.wikipedia.org/wiki/Piezoelectricity
PIE A pie is a baked dish with a pastry shell that covers or completely contains a filling of meat, fish, vegetables, fruit, cheeses, creams, chocolate, custards, nuts, or other sweet or savoury ingredient. Pies can be either 'one-crust', where the filling is placed in a dish and covered with a pastry top before baking, or 'two-crust', with the filling completely enclosed in the pastry shell. ...
Ãâó: en.wikipedia.org/wiki/Pie
ÀÌ ¾Æ·¡ ºÎÅÍ´Â °á°ú°¡ ¾ø½À´Ï´Ù.
KMLE À¥ ¿ë¾î À¯»ç °Ë»ö °á°ú : 0 ÆäÀÌÁö: 3
ÅëÇÕ°Ë»ö ¿Ï·á