| PEP | a mill for grinding pepper |
|---|---|
| PEP | a mill for grinding pepper |
| PEP | a shaker with a perforated top for sprinkling ground pepper |
| PEP | a soup made with vegetables and tripe and seasoned with peppercorns |
| PEP | North American herb with pungent scaly or toothed roots |
| PEP | for venison: brown sauce with sauteed vegetables and trimmings and marinade and plenty of pepper |
| PEP | evergreen shrub or small tree whose foliage is conspicuously blotched with red and yellow and having small black fruits |
| PEP | strips of steak sauteed with green peppers and onions |
| PEP | steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce |
| PEP | small African deciduous tree with spreading crown having leaves clustered toward ends of branches and clusters of creamy flowers resembling lilacs |
| PEP | small Peruvian evergreen with broad rounded head and slender pendant branches with attractive clusters of greenish flowers followed by clusters of rose-pink fruits |
| PEP | any of various shrubby vines of the genus Piper |