| pasteurize |
heat food in order to kill harmful microorganisms; "pasteurize milk"
출처: wordnet.princeton.edu/perl/webwn
|
|---|---|
| pastern bone |
either of two bones of the horse's foot just proximal to the hoof: the large pastern bone is the first phalanx and the small pastern bone (called also coronary b.) is the second phalanx.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| pastern joint |
the joint between the short and long pastern bones of a horse, the second most distal of the leg joints.
출처: www.mercksource.com/pp/us/cns/cns_hl_dorlands.jspz...
|
| paste |
According to physicist David A. Weitz, a paste is a substance that behaves as a solid until a sufficiently large load or stress is applied, at which point it flows like a fluid. Pastes typically consist of a suspension of small particles in a background fluid. The small particles are jammed together like grains of sand on a beach, forming a disordered, glassy or amorphous structure, and giving pastes their solid-like character. ...
출처: en.wikipedia.org/wiki/Paste
|
| Pasteurella pestis |
Yersinia pestis is a species of rod-shaped bacterium, belonging to the family Enterobacteriaceae. It is the infectious agent of bubonic plague, and can also cause pneumonic plague and septicemic plague. ...
출처: en.wikipedia.org/wiki/Pasteurella_pestis
|